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1 Shrimp Satay with Peanut Dipping Sauce
These Thai-inspired shrimp are marinated in a rich blend of aromatic spices and herbs, then quickly grilled for a tender, smoky bite. Served with a creamy peanut dipping sauce, they make a perfect appetizer or party finger food—easy for guests to pick up and impossible not to love.
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2 Pan-Fried Feta with Honey-Lemon Dressing
Crispy on the outside and silky inside, pan-fried feta is elevated with blistered grapes and a bright honey-lemon dressing. The contrast of sweet, tangy, and savory flavors makes it a delightful starter or accompaniment to a Mediterranean-style spread.
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3 Antipasto Skewers
These colorful antipasto skewers assemble quickly and look beautiful on any appetizer platter. Use a mix of cured meats, cheeses, olives, roasted peppers, and fresh vegetables—swap ingredients to suit tastes and dietary needs for a versatile, crowd-pleasing bite.
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4 Santorini Fava with Griddled Radicchio & Little Gem Lettuce Wedges
You can prepare a batch of Santorini fava to serve as a dip now and enjoy the leftovers later as a quick midweek meal. Paired with charred radicchio and crisp Little Gem lettuce, it offers bright, savory flavors and satisfying textures.
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