Craving a classic treat with a dairy-free twist? This Vanilla Cookie Milkshake combines smooth vanilla flavor with the satisfying crunch of your favorite cookies. It’s a dairy-free take on a childhood favorite that keeps all the taste without using any dairy ingredients.
This milkshake delivers creamy texture and rich vanilla notes using dairy-free alternatives. The recipe calls for vanilla dairy-free ice cream and dairy-free milk, while Homefree Vanilla Mini Cookies add a delightful crunch — save some crumbles for a pretty garnish on top.
Easy and quick to make, this Vanilla Cookie Milkshake is a perfect sweet pick-me-up. Whether you follow a dairy-free diet, have sensitivities, or simply want a lighter option, this indulgent shake is sure to become a favorite.
Vanilla Cookie Milkshake
Ingredients
- 1 pint dairy-free vanilla ice cream
- 1 cup dairy-free milk
- 1 cup ice cubes
- 8 Homefree Vanilla Mini Cookies, plus more for garnish
- Dairy-free whipped cream
- Fruit, for garnish
- Mint leaves, for garnish
- Maraschino cherries, for garnish
Instructions
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Place the dairy-free vanilla ice cream, dairy-free milk, and ice cubes in a blender. Blend until the mixture is thick and smooth. Add the cookies and pulse several times to fold in pieces without turning the shake completely smooth.
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Divide the shake between two glasses. Top each with dairy-free whipped cream, fruit, crumbled cookies, a sprig of mint, and a cherry.
Nutrition
Carbohydrates: 95g
Protein: 14g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 104mg
Sodium: 440mg
Potassium: 681mg
Fiber: 3g
Sugar: 72g
Vitamin A: 1460IU
Vitamin C: 10mg
Calcium: 485mg
Iron: 2mg
Nutrition information is automatically calculated and should be used as an approximation.