Blue Hawaiian Jello Shots Recipe with Coconut Rum Twist

Blue Hawaiian jello shots are a boozy, tropical treat made with coconut rum and blue curaçao. They capture bright island flavors—pineapple and coconut—while adding a fun, colorful twist to any adult gathering. Simple to prepare, these vibrant jello shots will quickly become a party favorite.

If you like creative jello shots, try other fun variations like Strawberry Daiquiri, Banana Split, or Dole Whip jello shots for different flavor profiles and party themes.

Blue Hawaiian Jello Shots Ingredients

You will need:

• 6 ounces berry blue jello mix
• 1 cup boiling water
• 1 cup cold water
• 1 cup pineapple juice
• ¾ cup coconut rum (Malibu)
• ¼ cup blue curaçao
• Maraschino cherries, for garnish
• Fresh pineapple chunks, for garnish

Pro tip: For stronger jello shots, use up to 1½ cups alcohol. For a lighter version, add more cold water or pineapple juice. The total liquid combined with the jello mix should equal four cups.

Substitutions and Additions

Pineapple juice: Mini 6-ounce cans of pineapple juice are convenient for cocktails and prevent opening a large bottle if you only need a small amount.

How to Make Blue Hawaiian Jello Shots

Step 1: In a medium bowl or a 4-cup measuring cup with a spout, whisk the blue jello mix with 1 cup of boiling water until fully dissolved.

Step 2: Stir in the cold water, pineapple juice, coconut rum, and blue curaçao until evenly combined. Adjust the ratios to taste, but avoid exceeding 2 cups of alcohol so the gelatin sets properly.

Pro tip: The balance between alcohol and juice affects flavor—experiment to suit your preference.

Step 3: Carefully pour the mixture into small plastic shot cups, filling just below the rim to prevent spills.

Pro tip: Place the filled cups on a rimmed baking sheet to transport them easily to the refrigerator.

Step 4: Refrigerate the jello shots for about 4 hours, or until set. Shallower containers and colder water can reduce setting time.

Step 5: Just before serving, garnish each shot with a maraschino cherry and a small pineapple chunk.

How to Serve Blue Hawaiian Jello Shots

These jello shots bring the flavors and colors of a blue Hawaiian cocktail to your party table. They’re ideal for summer gatherings, themed events, or any celebration that calls for a festive adult treat. The bright blue color and tropical taste make them a memorable addition to your menu.

Storage

In the fridge: Store jello shots in the refrigerator for up to 7 days. Cover containers that don’t have lids, or put lids on the plastic cups. Don’t store fruit garnishes on top during storage—add them just before serving.

In the freezer: Jello shots generally don’t freeze well because of the gelatin and alcohol, so avoid long-term freezer storage. You can briefly chill them in the freezer to speed setting, but don’t keep them frozen.

Blue Hawaiian jello shots are an easy, eye-catching boozy treat. Their tropical flavors and vivid color make them a hit at summer parties, the 4th of July, or any adult celebration where a playful cocktail twist is appreciated.

FREQUENTLY ASKED QUESTIONS

How should I store leftover jello shots?

Keep leftover jello shots refrigerated with lids on for up to one week. You can prepare them up to three days before your event—just keep them covered in the fridge.

Can I freeze blue jello shots?

Freezing is not recommended. Gelatin and alcohol don’t freeze well together. A short stint in the freezer can speed setting, but avoid storing finished shots in the freezer.

Can I make these ahead of time?

Yes—these jello shots are perfect to make a few days in advance. Keep them covered and refrigerated until serving.

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