If you’ve visited Philadelphia, you know the city is famous for cheesesteaks. Recreate that iconic flavor at home with these Philly Cheesesteak Sliders.
These Philly Cheesesteak Sliders make an excellent appetizer for family gatherings, parties, or game day. Thinly sliced steak with melted cheese, sautéed onions and peppers delivers the satisfying, savory flavor everyone loves.
Philly Cheesesteak Sliders
If you want the taste of a Philly cheesesteak in a bite-sized form, these sliders are an easy and delicious option. They come together quickly, are great for sharing, and can be customized to suit your preferences. Whether you serve them as an appetizer or the main snack at a casual gathering, they’re always a crowd-pleaser.
Why You’ll Love These Steak Sliders
- Simple to make – The recipe uses straightforward steps and basic techniques, ideal for cooks of any skill level.
- Flavorful – Tender steak, sautéed vegetables, and melty cheese create a classic, satisfying taste.
- Versatile – You can change cheeses or toppings to make the sliders your own.
Ingredients
- Thin-sliced steak – Choose the thinnest slices available and chop while cooking.
- Olive oil – For sautéing the steak and vegetables.
- Green pepper – Thinly sliced for sweetness and texture.
- White onion – Thinly sliced; it caramelizes slightly for added depth.
- Garlic powder – A touch for savory seasoning.
- Provolone or Swiss cheese – Melts nicely; American or Cheez Whiz can also be used if you prefer.
- Hawaiian rolls – A 12-roll pack works perfectly for sliders.
You’ll also need Worcestershire sauce, butter, brown sugar, parsley, fresh thyme, salt, and pepper to round out the flavors.
Variations
- Swap provolone for American cheese or Cheez Whiz for a more traditional Philly-style finish.
- Turn these into pizza-style sliders by adding marinara and pepperoni slices.
- Omit green peppers if you prefer—onions, seasonings, and Worcestershire still deliver great flavor.
Notes & Tips
- Brush the tops of rolls with melted butter and a touch of Worcestershire and brown sugar for a sweet-savory glaze.
- Mix in extra toppings like shredded lettuce, tomato, banana peppers, or jalapeños for texture and heat.
- Serve with a simple dipping sauce: equal parts mayonnaise, ketchup, and yellow mustard make a creamy, tangy dip.
FAQs
Where can I find thin-sliced steak?
Look in the meat section of your grocery store for thin-cut steak for sandwiches, or ask a butcher to slice beef very thinly for you.
Can I use Cheez Whiz?
Yes. Cheez Whiz is a common choice for authentic Philly-style cheesesteaks and works well on sliders if you prefer it.
Can I make them ahead of time?
Yes. Store assembled sliders in the refrigerator in an airtight bag or container for up to three days, then reheat in the oven or microwave before serving.
These sliders are an impressive, easy appetizer that disappears fast. They’re a favorite for game day and casual get-togethers—simple to make and universally enjoyed.
Recipe
Philly Cheesesteak Sliders
Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced steak meat, chopped
- 1 green pepper, thinly sliced
- 1/2 cup white onion, sliced
- 1/2 teaspoon fresh thyme, minced
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 tablespoon Worcestershire sauce
- 1 package (12 rolls) Hawaiian rolls
- 12 slices provolone or Swiss cheese
- 1 tablespoon butter, melted
- 1/2 teaspoon Worcestershire sauce (for topping)
- 1/2 teaspoon brown sugar
- 1 tablespoon minced parsley
Instructions
- Heat the oil in a skillet. Add the steak, green pepper, onion, and thyme and cook until the steak is no longer pink.
- Season with garlic powder, salt, pepper, and 1 tablespoon Worcestershire sauce; stir to combine.
- Preheat the oven to 350°F and spray a baking pan with cooking spray.
- Slice the rolls horizontally. Spoon the cooked steak mixture onto the bottom halves, then top with cheese slices.
- Replace the roll tops. In a small bowl, mix melted butter, 1/2 teaspoon Worcestershire sauce, and brown sugar; brush over the tops and sprinkle with half the parsley.
- Cover with foil and bake 20 minutes. Remove the foil and bake 5 more minutes until tops are golden and cheese is melted.
- Remove from oven, sprinkle remaining parsley, and serve immediately.
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