This luscious chocolate glaze is quick, rich, and intensely chocolatey — and it uses only four ingredients. Make a batch to top your keto cakes, donuts, cookies, or use it warm as a dip or chocolate sauce. It’s unbelievably simple and delicious.
How to make this Luscious Chocolate Glaze
This glaze is made in one bowl and takes only a minute or two. You can melt it either in the microwave or over the stovetop; below are microwave instructions and a stovetop option in the tips section.
Combine the following ingredients in a microwave-safe bowl:
- 3 oz (85 g) dark chocolate (minimum 85% cocoa)
- 1 oz (30 g, about 2 tablespoons) unsalted butter
- 2 teaspoons water
- 20 drops (or to taste) vanilla stevia
Heat on high for 30 seconds, then stir until smooth. If needed, heat an additional 10–15 seconds and stir again. Let the mixture stand a couple of minutes at room temperature if any chocolate pieces remain until everything is fully melted. The result should be a glossy, slightly thick glaze ready to use.
Use it to glaze keto donuts, cakes, and cookies, or keep it warm for a decadent topping on ice cream or as a dipping sauce.
Why this recipe works
I developed this glaze while testing a keto baking mix and adapting a glaze that would suit donuts best. Traditional ganache made with cream can become too firm and sometimes lacks shine. A simple combination of dark chocolate and butter gives great gloss, but the texture was still too runny for some applications. Adding a small amount of water thickens chocolate subtly — a tiny splash can firm up melted chocolate without making it grainy. Vanilla stevia sweetens gently and adds aroma without extra carbs.
The proportions in the recipe — 85 g dark chocolate, 30 g butter, 2 teaspoons water, and vanilla stevia to taste — produced a smooth, slightly thick, glossy glaze that set nicely on donuts while remaining soft and shiny.
Luscious — and Super-Easy — 4-Ingredient Keto Chocolate Glaze
This luscious chocolate glaze is made with four simple ingredients and is perfect for keto baking and dessert toppings.
Ingredients
- 3 oz = 85 g dark chocolate (minimum 85% cocoa)
- 1 oz = 30 g = 2 tablespoons unsalted butter
- 2 teaspoons water
- 20 drops (or to taste) vanilla stevia
Instructions
- Combine all ingredients in a microwave-safe bowl.
- Heat on high for 30 seconds and stir until smooth.
- Heat another 10–15 seconds if needed and stir. Let stand a couple of minutes if small bits of chocolate remain until fully melted.
- Use immediately to glaze donuts, cakes, or cookies, or keep warm to use as a sauce or dip.
Recommended Products
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7-Day Keto-Vegan Detox Meal Plan
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Low Sugar, So Simple: 100 Delicious Low-Sugar Recipes
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Lindt Excellence 90% or 85% Dark Chocolate
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Kerrygold Pure Irish Butter, Unsalted
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NuNaturals Vanilla Stevia Extract Drops
| Nutrition information (with 85% chocolate) | In total | Per serving if 12 servings in total |
| Protein | 10.9 g | 0.9 g |
| Fat | 62.1 g | 5.2 g |
| Net carbs | 16.4 g | 1.4 g |
| kcal | 702 kcal | 59 kcal |
Tips for variations
For a dairy-free or vegan option, replace butter with 1 tablespoon of extra-virgin coconut oil (more makes the glaze too runny). Butter-flavored coconut oil can mimic the buttery flavor.
Swap vanilla stevia for unflavored stevia plus a dash of vanilla extract, or use monk fruit liquid sweetener. Avoid granular sweeteners or powdered formats that can leave a gritty texture.
To lower carbs further, use 100% baking chocolate and increase sweetener to taste, since unsweetened chocolate is very bitter.
If you prefer not to use a microwave, melt the ingredients in a small saucepan over very low heat, stirring constantly and removing from heat at the first sign of burning. Chocolate heats quickly, so keep the temperature low and stir along the bottom of the pan.
Notes from my baking experiments
While developing a keto baking mix, I tested many recipes and variations. This glaze was created specifically to top donuts made from that mix. I also tested the glaze on a keto cake roll and other pastries — the combination of dark chocolate, butter, a touch of water, and vanilla stevia delivered a glossy, flavorful finish every time.
Enjoy experimenting with this simple, versatile keto chocolate glaze — it may become your go-to for easy, elegant desserts.