This Bananas Foster French toast blends the classic New Orleans dessert with a rich, indulgent breakfast. It’s an excellent choice for special mornings or a leisurely weekend brunch.
We love our bananas foster muffins and their caramelized bananas—so naturally they make a perfect topping for French toast. The sweet, buttery bananas foster sauce transforms ordinary toast into something unforgettable.
What’s In Bananas Foster French Toast
Bananas Foster French toast sounds fancy but uses simple, pantry-friendly ingredients. We recommend a sturdy bread like sourdough so it soaks up the custard without falling apart.
The custard is a mix of eggs, milk, mashed ripe banana, cinnamon, and a pinch of salt for a creamy, flavorful base. The bananas foster topping is made from sliced bananas cooked in butter, light brown sugar, and a splash of brandy for warmth and depth.
Great Jones
Cast Iron Pan
For best results, cook the French toast in a heavy skillet — a good cast iron pan helps achieve a beautiful golden crust.
Variations and Substitutions
Bread: Brioche, challah, Texas toast, or slightly stale sandwich loaves all work well. Use whatever sturdy bread you prefer.
Milk: Any milk—dairy or unsweetened plant-based—will do. Avoid flavored or sweetened milks so the custard stays balanced.
Egg alternatives: To make a vegan version, substitute flax “eggs” (1 tablespoon ground flaxseed + 3 tablespoons water, let thicken) in place of the eggs.
Extra flavor: Add 1 teaspoon vanilla extract or a pinch of nutmeg to the custard for more aroma. Toasted pecans or walnuts add pleasant crunch when sprinkled on top.
More of our Favorite…
Breakfast Recipes
- Overnight Oats
- Pumpkin Creme Brulee French Toast
- Air Fryer Chunky Monkey French Toast
- Banana Pancakes
Storage + Freezer Directions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve texture.
To freeze, arrange cooled slices in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe airtight container for up to 3 months.
What to Serve with Bananas Foster French Toast
This dish works as both a luxurious breakfast and a dessert. For a full brunch spread, pair it with savory and light sides to balance the sweetness:
- Cheesy sous vide egg bites or scrambled eggs
- Crisp bacon or air-fried bacon
- Light, refreshing fruit or a simple green salad
- Baked oatmeal or muffins for variety
Bananas Foster French Toast
Ingredients
- 3 large eggs
- ¼ cup milk (any kind)
- 2 tablespoons mashed ripe banana
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 4-8 slices sourdough bread (depending on slice size)
- 4 tablespoons salted butter (separated)
- 4 tablespoons light brown sugar
- 1 tablespoon brandy
- 2 large bananas sliced
Instructions
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Whisk the eggs, then add milk, mashed banana, cinnamon, and salt. Whisk until combined and pour into a shallow dish.
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Dip each bread slice into the custard, letting it soak through, then flip to coat both sides.
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Heat 1 tablespoon butter in a large skillet over medium heat. Cook the soaked bread 3–6 minutes per side until golden. Remove and keep warm.
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Melt the remaining butter in the same skillet over medium–high heat. Add the brown sugar and brandy, whisking until the sugar dissolves.
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Add the banana slices and sauté 2–3 minutes per side until caramelized. Remove from heat.
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Serve the French toast topped with the bananas foster and any pan sauce. Finish with a pat of butter and whipped cream or yogurt if desired.
Tips & Notes
- Any sturdy bread can replace sourdough—choose your favorite for best texture.
Watch It
Nutrition
Nutrition information is an approximation.
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