Crunchy Broccoli and Cauliflower Salad with Zesty Lemon Dressing

Broccoli Cauliflower Salad is a refreshing summer side dish that’s simple to prepare and full of flavor. Crisp broccoli and cauliflower florets are combined with red onion, crunchy sunflower seeds and real bacon pieces, then tossed in a lightly sweet, tangy homemade dressing. It’s quick to assemble, pairs perfectly with grilled meats, and is an ideal choice for cookouts or potlucks.

This recipe has been a favorite at the Jones household for years. The dressing balances sweetness with a touch of white vinegar for brightness, and letting the salad rest for a few hours — preferably overnight — helps the flavors meld. Even picky eaters who usually avoid broccoli tend to enjoy this version because the dressing and mix-ins transform the vegetables into a craveable dish.

The ingredients are straightforward, and you can adjust textures to suit your family: chop the broccoli and cauliflower into larger pieces for a more rustic bite, or finely dice them if smaller pieces are preferred. Either way, the combination of crunchy vegetables, salty bacon and sunflower seeds, and the creamy-sweet dressing makes this salad a crowd-pleaser.