These crazy easy hamburgers are bold, juicy, and packed with cheese. Hamburger patties are filled with blue cheese and sharp cheddar, grilled or pan-seared, then finished with creamy pimento cheese and crispy bacon for extra flavor. Ready in under 30 minutes and perfect for cookouts, game day, or a quick weeknight dinner.
Why You’ll Love These Stuffed Cheeseburgers!
These burgers are a dream for both meat lovers and cheese lovers. Thick, generous patties are stuffed with two kinds of cheese, then topped with even more cheese and bacon. You control the toppings and the doneness, so you can make each burger exactly how you and your guests like it.
Whether it’s Memorial Day, the Fourth of July, a backyard barbecue, tailgate, or a cozy dinner at home, these crazy good hamburgers deliver big flavor every time.
What Goes into These Stuffed Cheeseburgers
Ground beef – Use 80/20 ground chuck for the best balance of flavor and juiciness; grass-fed beef works well if you prefer its flavor.
Blue cheese crumbles – Adds a sharp, tangy punch that pairs beautifully with cheddar.
Shredded sharp cheddar – Freshly shredded tastes best; pre-shredded can have a coating that affects texture.
Pimento cheese – A creamy southern classic made from cheddar, mayo, and pimentos; choose a high-quality brand or homemade if possible.
Bacon – Thick-cut and cooked until crisp. Baking bacon in the oven is an easy, hands-off method.
Worcestershire sauce – Adds depth and umami to the beef.
Dijon mustard – Use yellow mustard if that’s what you have on hand.
Minced garlic – Jarred minced garlic is convenient and works well here.
Black pepper – Freshly ground for better flavor.
Parsley – Dried or fresh parsley adds a touch of color and herb flavor.
Olive oil – Use only if cooking in a skillet; not needed for grilling.
Lettuce and tomato – Optional, for topping.
Buns – Choose a hearty bun to support the loaded patties and toppings.
Pimento Cheese Topped Hamburgers
Pimento cheese brings a creamy, tangy finish to these stuffed burgers. Choose a pimento cheese made from real cheddar rather than a highly processed product to get the best flavor and texture. These burgers are great for gatherings, tailgates, or a special date night at home.
How to Make Stuffed Cheeseburgers
(1) In a bowl, mix the ground beef with Dijon mustard, Worcestershire sauce, minced garlic, and black pepper. Divide into eight equal portions and form into balls. Flatten each ball to about 1/4″ thick.
(2) Combine blue cheese, shredded cheddar, and parsley. Pile the cheese mixture onto four of the patties.
(3) Top each cheese-covered patty with a plain patty, pressing and sealing the edges to keep the cheese from leaking during cooking.
(4) Grill the patties over a preheated grill or, if using a skillet, heat olive oil over medium-high heat. Cook patties about 4 minutes per side, then flip and cook another 4–5 minutes, or until no longer pink in the center and cooked to your desired doneness.
Remove from heat and top each burger with pimento cheese and bacon. Serve on sturdy hamburger buns with lettuce and tomato if desired.
Frequently Asked Questions
Choose a slightly fatty ground beef such as 80/20 ground chuck for juicy, flavorful burgers. If you prefer, grass-fed beef adds a distinct flavor and can be more tender when cooked properly.
National Hamburger Day is observed on May 28th.
Raw ground beef stays fresh for 1–2 days in a refrigerator kept below 40°F. Cooked ground beef will keep for up to 3 days when stored properly.
Yes. Skip the bun or use a low-carb bun or lettuce wrap to reduce carbohydrates.
Expert Tips
Let the ground beef sit at room temperature for 20–30 minutes before forming patties for more even cooking and juicier results. You can prepare stuffed patties a day ahead and refrigerate them until ready to cook. When cooking, avoid pressing down on the patties with your spatula to retain juices and prevent drying.
More Crazy Good Ground Beef Recipes
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Simple Lasagna with Jar Sauce
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Ground Beef Vegetable Soup
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Layered Beef Enchilada Casserole
-
Easy Baked Beans with Ground Beef
This recipe was originally published in 2018 and updated in 2022.
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Recipe
Stuffed Cheeseburgers
Equipment
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Grill or large skillet
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Measuring cups and spoons
Ingredients
- 1½ pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- ¼ teaspoon black pepper
- ½ cup crumbled blue cheese
- ½ cup shredded sharp cheddar
- 1 tablespoon dried parsley
- ½ cup pimento cheese
- 4 strips cooked bacon
- 1 tablespoon olive oil (if cooking in a pan)
Instructions
- Combine ground beef with Dijon mustard, Worcestershire sauce, minced garlic, and black pepper. Divide into 8 balls and press each to about ¼” thickness.
- Mix blue cheese, cheddar, and parsley. Mound the mixture on 4 patties, then top each with the remaining patties and press the edges to seal.
- Grill on a preheated grill or heat oil in a skillet over medium-high. Cook patties about 4 minutes per side, or until no longer pink. Remove from heat and top each patty with pimento cheese and bacon. Serve on buns with lettuce and tomato if desired.
Notes
Keep your refrigerator below 40°F to store raw and cooked meat safely. Raw ground beef lasts 1–2 days in the fridge; cooked beef keeps up to 3 days.
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Nutrition
Nutritional information is provided as a courtesy and may vary based on the brands and quantities you use. For precise values, calculate nutrition using your specific ingredients.