Gluten-Free Chicken Pot Pie Muffins: Savory Mini Comfort Pies

Easy, gluten-free chicken pot pie muffins filled with a creamy pot pie mixture — perfect for a comforting weeknight dinner or make-ahead lunches.

This post features products from Full Flavor Foods. I recently discovered their mixes and enjoyed testing them for this recipe. Use code MYGFMIAMI for a discount if you find them online or in stores.

Comfort Food

Chicken pot pie is a classic comfort dish that’s easy to adapt. I grew up eating pot pie and still love the traditional flavors — a savory gravy, tender chicken and a flaky crust. For busy nights or portion-controlled meals, these gluten-free chicken pot pie muffins are a great solution. They freeze well, reheat easily, and are portable enough for lunches or school meals.

Chicken Gravy

Traditional pot pie filling often starts with a roux seasoned into a gravy. For convenience, I used Full Flavor Foods chicken gravy mix, which provides a seasoned base so you only need to add chicken and vegetables. It saves time and still gives the familiar pot pie taste.

I first found Full Flavor Foods while visiting a store with a larger gluten-free selection. Their lineup includes gravies, broths, cream soup bases, Alfredo and cheese sauce mixes. Many products are gluten-free and several are lactose- or dairy-free.

Reliable gluten-free broths and gravies can be hard to find, so having a mix that works well in recipes like these muffins is useful for anyone cooking without gluten.

Easy Gluten Free Chicken Pot Pie Muffins

These muffins are straightforward to make and very adaptable. The basic version below produces tender biscuit tops with a creamy chicken and vegetable filling. Customize by adding herbs to the biscuit batter, a pinch of cayenne for heat, or diced jalapeño for a spicy twist.

Recipe Notes:

Gluten-Free Biscuit Mix: I use Bisquick gluten-free mix, but King Arthur and other brands work well. Use whatever gluten-free baking mix you prefer.

Chicken Gravy: The recipe uses Full Flavor Foods Chicken Gravy Mix. If you don’t have that, prepare about 1 cup of seasoned chicken gravy using a roux and chicken broth. Many stores carry gluten-free gravy mixes or you can make one from scratch.

Dairy-Free Options: Substitute unsweetened dairy-free milk and a dairy-free butter alternative in the biscuit mix. For the gravy, water or dairy-free milk can replace regular milk if needed.

Full Flavor Foods offers individual and wholesale-size packages, which is convenient for families or food service. Their cream sauce mixes are on my list to try next.

Happy gluten-free eating!