I discovered this citrus-garlic flank steak recipe on Closet Cooking and adapted it for a simple, flavorful weeknight meal. After marinating the steak for several hours the flavors meld into the meat, producing a tender, juicy result with bright citrus notes and a gentle garlic kick. This steak pairs well with fresh sides like a citrus-honey fruit salad or a black bean salad with avocado and tomatoes for a complete, balanced plate the whole family will enjoy.
Citrus-Garlic Flank Steak
Ingredients:
- 1 lb flank steak
- 2 tbsp vegetable oil
- ¼ cup fresh orange juice (about 1 orange)
- 2 tbsp lime juice (about 1 lime)
- ½ jalapeno, finely diced
- 2 tbsp cilantro, chopped
- 3 cloves garlic, minced
- ½ tsp cumin
- ½ tsp oregano
- ½ tsp salt
- ½ tsp pepper
How to Make Citrus-Garlic Flank Steak
In a large resealable bag combine the vegetable oil, orange juice, lime juice, diced jalapeno, chopped cilantro, minced garlic, cumin, oregano, salt, and pepper. Seal the bag and press gently to mix the marinade. Add the flank steak, squeeze out excess air, and refrigerate for up to 6 hours to let the flavors penetrate the meat.
Remove the steak from the refrigerator about 20 minutes before cooking to come closer to room temperature. Preheat a grill or a grill pan over medium-high heat and lightly coat with cooking spray or oil so the steak doesn’t stick. Place the steak on the hot surface and cook 3–4 minutes without moving it to develop a good sear. Flip and cook another 2–3 minutes for medium-rare, or adjust the time to reach your preferred doneness.
Transfer the steak to a cutting board and let it rest for 5 minutes so the juices redistribute. Slice thinly against the grain for the most tender bites. Serve immediately with your choice of sides and enjoy.
Citrus-Garlic Flank Steak
Pin Recipe
Rate Recipe
10 minutes
10 minutes
1–6 hours
1 hour 20 minutes
Equipment
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Grill pan or grill
Ingredients
- 1 lb flank steak
- 2 tbsp vegetable oil
- ¼ cup fresh orange juice (about 1 orange)
- 2 tbsp lime juice (about 1 lime)
- ½ jalapeno, finely diced
- 2 tbsp cilantro, chopped
- 3 cloves garlic, minced
- ½ tsp cumin
- ½ tsp oregano
- ½ tsp salt
- ½ tsp pepper
Instructions
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Combine the oil, orange juice, lime juice, jalapeno, cilantro, garlic, cumin, oregano, salt, and pepper in a large resealable bag. Seal and press to mix the marinade. Add the flank steak and refrigerate to marinate for up to 6 hours.
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Remove the steak from the refrigerator about 20 minutes before cooking to take off the chill.
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Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
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Place the steak on the hot grill and cook 3–4 minutes on the first side. Flip and cook 2–3 minutes more for medium-rare, or longer to your desired doneness.
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Remove from the heat and let the steak rest 5 minutes on a cutting board. Slice thinly against the grain and serve.
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