Crispy Air Fryer Mushroom and Cheese Taquitos

 

 

The air fryer is one of my go-to appliances, so I used Mission® tortillas to make these simple, vegetarian mushroom and cheese taquitos. They’re easy to prepare, hearty in texture, and satisfying even without meat.

 

Aren’t they lovely to look at? The golden, crispy exterior gives way to a flavorful mushroom and melty cheese filling.

 

These taquitos are quick to assemble and can be cooked in an air fryer, baked in the oven, or crisped in a skillet depending on what you have available.

 

I partnered with Mission Foods for this recipe and used their tortillas to build a delicious vegetarian option. If you prefer vegan, swap in plant-based cheese.

 

On my low-carb journey I’ve been enjoying Mission Foods Carb Balance tortillas — they’re soft, keto-friendly, and work well for picky eaters and family meals.

 

Mission tortillas are widely available in grocery stores and come in many varieties: gluten-free, protein, whole wheat, low-carb, low-calorie, and smaller street-taco sizes.

 

For the filling I used King oyster mushroom stems as a substitute for shredded chicken — they shred beautifully and absorb seasoning, giving a satisfying meaty texture. If King oysters aren’t available, shiitake mushrooms are a flavorful and more common alternative.

 

 

If you make these Air Fryer Mushroom and Cheese Taquitos, please tag me on Instagram @sandraseasycooking. Thank you!

For more meatless recipes please tap here

This post is sponsored by Mission Foods. The opinions and text are my own.

Yield: SERVES 4

Air Fryer Mushroom and Cheese Taquitos

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

The air fryer makes these vegetarian mushroom and cheese taquitos crispy and delicious with minimal effort. They’re simple to prepare and great for a weeknight meal or appetizer.

Ingredients

• 8 Mission Fajita Tortillas Carb Balance
• 3 King oyster mushrooms, depending on size
• 1/8 cup olive oil + extra for brushing
• 1 tbsp lime juice
• 1 cup shredded Mexican cheese blend (or your preferred cheese)

Homemade Taco Seasoning

• 1/4–1/2 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste

Instructions

1. Slightly dampen a clean cotton kitchen towel and wipe the oyster mushrooms to remove any dirt.
2. Separate the mushroom caps from the stems. For this recipe, use the stems, which shred nicely.
3. With a fork, press lengthwise along each stem to loosen the fibers, then use your fingers to pull them apart into shreds.
4. In a bowl, combine all taco seasoning ingredients. Add the olive oil and lime juice, mixing to form a coating.
5. Toss the shredded mushrooms in the spice mixture until well coated.
6. Spread the seasoned mushrooms on a baking sheet and cook in the oven or air fryer at 350°F (175°C) for 7–10 minutes, until tender. If pieces are long, cut them in half after cooking.
7. Top each tortilla with about 2–3 tablespoons of shredded cheese, then add the seasoned mushrooms and roll the tortilla into a tight roll. Repeat with remaining tortillas and filling (this amount will make about 6–8 fajita-size taquitos).
8. Brush each rolled tortilla lightly with olive oil and air fry at 375°F (190°C) for about 10 minutes, until crispy and golden.
9. Serve hot with pico de gallo and guacamole.

Notes

• You can add 1 tablespoon of cornstarch to the taco seasoning if you prefer a slightly firmer coating.
• Use other Mission tortillas if desired: gluten-free, protein, whole wheat, low-carb, low-calorie, or smaller street-taco sized tortillas.
• Adjust the filling amount if your tortillas are larger or smaller than the fajita size.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving
Calories 440Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 27mgSodium 636mgCarbohydrates 50gFiber 6gSugar 2gProtein 17g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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