The Ultimate Thanksgiving Shortcut: Big Green Egg Smoked Turkey Breast The highlight of Thanksgiving often arrives after the main meal: those legendary leftover sandwiches. You don’t need to tackle a 20‑pound bird to capture that holiday flavor. For smaller gatherings or to ensure plenty of juicy white meat, a split turkey breast is the smartest … Read more

Sustainability. What a word. Those six awkwardly poised syllables get thrown around everywhere — in government statements, corporate reports and as a shorthand for anyone wanting to signal environmental awareness. Making potato peel crisps or porridge patties? Congratulations, you’re practicing sustainability, apparently. In truth, sustainability isn’t glamorous. You can’t go on a date night with … Read more

Making homemade pizza dough is simple — you only need six ingredients. Skip the delivery and make your own pizzas at home. This crust is chewy, airy and delicious, the kind you’ll want to make every week. This recipe is part of the foundational recipes series, designed to help you build a collection of dependable … Read more

This creamy roasted red pepper pasta is a bold, slightly smoky dish that’s simple to prepare. It uses a homemade roasted red pepper sauce for deep, layered flavor. If you like easy vegetarian pasta dishes, try similar recipes such as creamy tomato pasta, cherry tomato pasta, or Mediterranean stuffed peppers. ⭐️ Why this recipe works … Read more

Broccoli, cheese, and rice casserole — a close contender to my beloved tater tot casserole — is one of my favorite comfort dishes. This version is rich, creamy, and cheesy, finished with a crunchy topping of crushed Ritz crackers. I have a soft spot for Ritz crackers — they show up in everything from snacks … Read more

Lasagna is a beloved classic, and this roasted red pepper version — shared with me by my friend Ronica — is both elegant and easy. The best part: the noodles don’t need to be boiled if you use dry lasagna noodles and follow the baking directions. The sauce is simple: a jar of your favorite … Read more

Herb-crusted, pan-seared chicken thighs are a quick, flavorful dinner the whole family will love. A simple dry rub of thyme, rosemary and garlic powder gives a crisp skin and tender meat. The right seasoning and a good pan are the keys to perfectly crispy chicken thighs—an easy weeknight favorite any time of year. Pan Seared … Read more

Moist, tender pan-fried pork chops become exceptional when paired with a bright, tart Saskatoon Berry & Green Apple Chutney. (Skip to the recipe.) The wedding is over and it was wonderful. With the last decorations packed away, we’re left with happy memories and the satisfaction of a successful cake project. Life is slowly returning to … Read more

Skip the takeout and make this easy Shrimp Pad Thai at home. Ready in under 30 minutes, it combines sweet, salty and spicy flavors with tender rice noodles and fresh toppings for a quick, satisfying meal. We don’t eat out much because my daughter has severe peanut, soy and egg allergies (and until recently, dairy … Read more

Embrace the joy of the holiday season with the perfect blend of Southern charm and festive flavors in this Whiskey Pecan Pie. Classic pecan pie gets an elegant update with a touch of whiskey or bourbon, adding warmth and complexity to the sweet, buttery filling. This pie is a wonderful centerpiece for Thanksgiving, Christmas, or … Read more