With cozy spices and warm molasses, this dreamy dairy-free gingerbread cake is a holiday essential. Soft, fluffy and perfectly moist, it’s topped with a spiced dairy-free buttercream frosting. A gluten-free option is included.

Tis the season for gingerbread — and this dairy-free gingerbread cake delivers. It’s simple to make, unfussy, and full of warm holiday flavor.
The cake has a tender, fluffy crumb with just the right amount of moisture. A spiced buttercream made with dairy-free butter and oat milk crowns the cake, bringing the spices to life.
For a festive finish, garnish with fresh or sugared cranberries, rosemary sprigs, chopped nuts, or a light dusting of cinnamon.