Logan and I have been together a long time, and one of the best things about being a couple is that we don’t have to like everything the same. We support each other’s passions even when we don’t take part in them. Still, it’s wonderful to share odd little obsessions—like Step Brothers and quinoa bakes—which … Read more

Apricot raspberry jam with a touch of orange is as lovely to look at as it is to taste. Combining these two fruits creates a jam that highlights each flavor while producing something even more vibrant and delicious than either fruit alone. (Originally published in 2012; updated in 2021.) Another favorite is a strawberry jam … Read more

Ingredients 1 1/2 cups sugar 1 cup vegetable oil (such as Wesson) 2 eggs, beaten 1 cup buttermilk 1 teaspoon salt 1/2 cup chopped nuts (optional) 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice 2 cups all-purpose flour 1 cup cooked prunes, chopped Method Preheat the oven … Read more

These grilled teriyaki chicken pineapple kabobs are bursting with flavor, loaded with vegetables, and easy to prepare. Tender chicken breast is marinated in teriyaki, then skewered with fresh sweet pineapple, red bell pepper, mushrooms and onion. These kabobs are perfect for summer barbecues and make a flavorful weeknight dinner or entertaining dish. This post contains … Read more

Crisp, creamy, garlicky and full of flavor, this Whole30 Caesar Salad with Grilled Chicken is ideal for a light but satisfying lunch or dinner. The homemade Caesar dressing is quick to prepare, and the marinated grilled chicken stays tender and flavorful every time. What You Need for Whole30 Caesar Salad A Good Caesar Dressing You … Read more

Spring has arrived, and these Buttermilk Raspberry Muffins are the perfect treat. Soft and fluffy with tall, bakery-style tops, they are dotted with fresh raspberries and finished with a crunchy, buttery streusel. How to Get Tall Muffin Tops Do not overmix Mixing activates gluten in flour. Too much mixing strengthens gluten strands, which can make … Read more

Elevate your classic cereal treats with these brown butter Rice Krispie treats. Browning the butter adds a rich, nutty depth that transforms an everyday favorite into something unforgettable. These treats are always a hit at gatherings. I brought a pan of brown butter Rice Krispie treats to a recent youth event at church, and they … Read more

These strawberry, balsamic and black pepper popsicles take ripe summer strawberries and add savory depth for a bright, balanced frozen treat. Strawberry balsamic popsicles with fresh strawberries. Nothing says summer like a bowl of sweet, perfectly ripe strawberries. I picked up a couple of punnets of locally grown berries on a recent weekend away and … Read more

These Mini Cheesecakes are truly irresistible. Made with a thick, crunchy cookie crust and baked in a mini muffin tin, they’re perfectly bite-sized and don’t require cupcake liners. Leave your mini cheesecakes plain or top them with strawberry or blueberry pie filling! Mini Cheesecakes Using Muffin Tins Traditional cheesecakes often call for a springform pan … Read more

One of the loveliest vegetable preparations — thinly sliced vegetables roasted with slivers of garlic and rosemary, finished with fruity extra virgin olive oil. A tian is a classic Provençal dish of layered, roasted vegetables baked in a shallow earthenware or casserole dish. Named for the traditional round clay pot used in Provence, this preparation … Read more