Peach Delight is a light, creamy dessert that’s as beautiful as it is delicious. It’s the perfect way to use fresh, ripe peaches—each of the four layers brings something special, and choosing a favorite is impossible.
If you enjoy this Peach Delight, try other Four Layer Delight variations like Strawberry Delight or the Ultimate Lemon Delight for more seasonal treats.
Key to Success #1 – Start with the Flakiest Shortbread Crust
The shortbread crust is essential to any Four Layer Delight, and this Peach Delight is no exception. Shortbread is simply flour, butter, and pecans, but small adjustments make a big difference.
Chop the pecans as finely as possible so they blend evenly into the dough. Use real butter rather than margarine — butter gives the crust a richer flavor and a flakier texture. Press the mixture into a greased 9×13-inch pan and bake until set, then cool completely before adding the next layers.
Key to Success #2 – Whip Up the Fluffiest Cream Cheese Layer
The cream cheese layer adds richness and a light, fluffy texture. Let the cream cheese come to room temperature (about 30–60 minutes) so it blends smoothly with the powdered sugar. Once the mixture is silky, fold in the whipped topping gently so you keep air in the mixture. Spread this layer over the cooled crust for a creamy base that contrasts perfectly with the fruit and glaze.
Key to Success #3 – Gel It All Together with a Peachy Jello Glaze
The peach Jello glaze unites the dessert. If your peaches are slightly tart, the glaze adds balanced sweetness and a glossy finish. This topping is softer than traditional Jello—more like a peach glaze—so it sets gently over the fruit without overpowering the fresh peach flavor. Allow the Jello mixture to cool slightly before pouring it over the sliced peaches so it doesn’t melt the cream cheese layer.
This is a refreshing summer dessert that’s sure to become a favorite. Save the recipe to your summer dessert board or your collection of peach recipes.
Peach Delight
Ingredients
- 1 stick butter, melted
- 1 cup all-purpose flour
- ½ cup pecans, finely chopped
- 5–6 fresh peaches, sliced
- 1 ½ cups water
- 1 cup granulated sugar
- 4 Tbsp cornstarch
- Pinch salt
- 1 pkg (3 oz) peach Jello gelatin mix
- 8 oz cream cheese
- 1 cup powdered sugar
- 8 oz Cool Whip
Directions
- In a small bowl, mix together flour, melted butter, and finely chopped pecans. Press into a greased 9×13-inch pan and bake at 325°F for 25 minutes. Cool the crust completely.
- In a medium saucepan over medium heat, whisk together water, sugar, cornstarch, and salt. Bring to a boil, stirring constantly, and cook until the mixture thickens. Stir in the peach Jello until completely dissolved. Remove from heat and let cool until just warm.
- Beat cream cheese and powdered sugar until smooth. Gently fold in Cool Whip and spread the mixture over the cooled crust.
- Arrange the sliced peaches over the cream cheese layer.
- When the Jello mixture is cooled or only slightly warm, pour it over the peaches to form a soft glaze.
- Refrigerate for at least 2 hours or overnight until set. Serve chilled.
Notes
Nutrition Facts
| Calories: 325 kcal
| Carbohydrates: 55 g
| Protein: 4 g
| Fat: 11 g
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