Your smoker isn’t just for meat—this summer try smoking sweet corn on the cob. It’s an easy, hands-off side that’s perfect for feeding a crowd at a barbecue.
When you think of a smoker, meat usually comes to mind, but vegetables can be just as delightful. Smoked corn on the cob is one of the simplest and most satisfying items to make in a smoker.
It requires minimal attention and delivers a subtle smoky layer that complements the corn’s natural sweetness. Because it cooks right on the racks, you can prepare several ears at once—ideal for backyard gatherings.
How to Make Smoked Corn
Smoking corn is straightforward. I use an electric smoker and place husked ears directly on the racks. Keep the smoker steady and let the smoke do the work.
FAQs
What wood chips should I use to smoke corn?
Applewood is a favorite because it gives a mild, fruity smoke. Cherry or peach chips also pair nicely with sweet corn.
What temperature should I smoke corn at?
Aim for a smoker temperature between 225°F and 250°F for even cooking and good smoke flavor.
How long does smoked corn take?
At about 225°F, expect roughly 1 hour, or until the kernels are tender when pierced.
Can you reheat smoked corn?
Yes. The quickest method is to boil a pot of water and submerge the ears for 1–2 minutes to warm through without drying them out.
More Smoker Recipes
- Smoked Baked Beans
- Smoked Hamburgers & Hot Dogs
- Smoked Chicken Wings
- Smoked Sweet & Spicy Coffee Rubbed Chicken
- Smoked Tofu
Other BBQ Recipes
- BBQ Spice Rub
- Bourbon Bacon BBQ Chicken Kebabs
- Homemade Baked Beans in Mini Bacon Cups
- Alabama White Sauce
Smoked Corn on The Cob
Ingredients
- 6 ears corn on the cob, husked
- Applewood or cherrywood chips (for smoking)
- 3 tablespoons melted butter
- Salt and pepper, to taste
Instructions
- Add wood chips to your smoker and preheat, keeping the temperature between 225°F and 250°F.
- Husk the corn and place the ears directly on the smoker racks in a single layer.
- Smoke for about 1 hour, or until the kernels are tender when pierced with a fork.
- Transfer the corn to a serving platter, brush with melted butter, and season with salt and pepper. Serve immediately.