2 Ways To Keep Pastry Crust Crisp: Sweet Tip Tuesday. For this edition of Sweet Tip Tuesday, here are two easy, reliable methods to keep your pastry crusts crisp and delicious. Both techniques are simple to execute and use ingredients many bakers already have on hand: tempered dark chocolate and powdered cocoa butter. You might … Read more

Homemade air fryer chips are quick and simple to make. Crispy on the outside with a fluffy interior, these chips are tastier than oven-baked versions. Season with sea salt and a splash of malt vinegar for a classic finish. If you want golden, crunchy chips without the mess of deep frying, an air fryer is … Read more

Richa from Vegan Richa is one of my favorite vegan bloggers. Her photography and inventive recipes are outstanding, and she clearly loves bold flavors (Sriracha fans, rejoice). I’m grateful she guest-posted this Quinoa Cauliflower Bowl—if you haven’t visited her site, you’re missing great recipes. Thank you for having me for this guest post, Jackie! It’s … Read more

After years of cooking to the rhythm of New England life, I’ve learned that the best recipes are simple, flexible, and full of texture and flavor. This homemade chicken salad fits that bill. My version adds a Cape Cod twist—tart cranberries and crisp apples—so it feels fresh and interesting. It’s perfect for lunchboxes, busy weeknights, … Read more

Kimchi cauliflower fried rice is a flavorful, one-bowl, Whole30-friendly weeknight meal packed with umami. It’s a low-carb way to use up leftovers. Table of Contents A healthy one skillet dish! Ingredients How to make Kimchi Cauliflower Fried Rice How to save leftovers More cauliflower fried rice recipes PRINTER-FRIENDLY RECIPE CARD Kimchi Cauliflower Fried Rice Recipe … Read more

When it comes to Italian comfort food, few dishes rival the satisfying flavors of chicken parmesan. Thin, breaded chicken is pan-fried until crisp, topped with bright marinara and plenty of cheese, then baked until the topping is golden and bubbling. This straightforward recipe is easy to follow and yields reliably delicious results. The key to … Read more

New Yorkers love to talk about three things: the price of their rent, the length of their commute, and the price of your rent or the length of your commute. I used to take three trains from Brooklyn to my job on the Upper East Side. In New York conversation, that is practically worthy of … Read more

Sweet tart crust, also called pâté sucrée or sweet shortcrust pastry, is a tender, cookie‑like dough that bakes to a delicate, crisp shell. This chocolate variation adds dutch‑processed cocoa powder for a deeper color and richer chocolate flavor. It works beautifully filled with curds, creams, ganaches, or whipped fillings. Chocolate Sweet Tart Crust To make … Read more

This baked honey Dijon salmon is an easy, no-fuss dinner that packs big flavor. Tender Atlantic salmon is brushed with a sweet and tangy honey-Dijon glaze, baked in about 10 minutes, then finished with garlic, dill, and lemon. This simple gluten-free salmon recipe is perfect for busy weeknights and healthy family meals. I aim to … Read more

I had a fun challenge for my fiancé’s birthday a few weeks ago: find a restaurant in a town whose food scene I don’t know, and pick a place he’s guaranteed to love. He’s usually happy to try new things, but if left to his own devices he will pick one of his favorites: pizza, … Read more