French Onion Pasta is a comforting, savory one-skillet meal. Slowly caramelized onions lend deep sweet and savory notes to a creamy pasta sauce. I like to add chicken for a complete meal, but the dish is equally delicious vegetarian. Why Make French Onion Pasta This is an ideal recipe when you want a simple, satisfying … Read more

This watermelon lime sorbet is an easy, refreshing frozen treat that looks just like mini watermelons. Made from real fruit and naturally sweetened, it blends to a smooth, creamy texture. Serve it straight from the blender for a soft-serve style, or spoon it into chilled lime shells for a playful presentation. A sprinkle of chocolate … Read more

There’s smoked ham…and then there’s Double Smoked Ham. This recipe upgrades a store-bought, fully cooked spiral ham into a smoky, sticky-glazed centerpiece that tastes like you tended a pit all day—when in reality your smoker does the work. A mustard binder and seasoning seep between the slices so every bite is seasoned. Low-and-slow smoking lets … Read more

These muddy buddy cookies taste just like the classic powdered-sugar snack mix! They combine soft, thick peanut butter cookies with glossy chocolate ganache, crunchy muddy buddies on top, and a powdered-sugar finish for a nostalgic, irresistible treat. Why These Cookies Taste Just Like Muddy Buddies These cookies were inspired by a creative twist on my … Read more

These crazy easy hamburgers are bold, juicy, and packed with cheese. Hamburger patties are filled with blue cheese and sharp cheddar, grilled or pan-seared, then finished with creamy pimento cheese and crispy bacon for extra flavor. Ready in under 30 minutes and perfect for cookouts, game day, or a quick weeknight dinner. Why You’ll Love … Read more

Broccoli Cauliflower Salad is a refreshing summer side dish that’s simple to prepare and full of flavor. Crisp broccoli and cauliflower florets are combined with red onion, crunchy sunflower seeds and real bacon pieces, then tossed in a lightly sweet, tangy homemade dressing. It’s quick to assemble, pairs perfectly with grilled meats, and is an … Read more

Lighter than straight BBQ sauce but heartier and more flavorful than a classic vinaigrette, this BBQ vinaigrette is an ideal drizzle for sliders, sandwiches, smoked meats, salads, and grilled vegetables. Its pourable texture lets it seep into the nooks and crannies of smoked pork shoulder, pulled pork, smoked lamb shoulder, and other barbecue favorites, adding … Read more

Milk Chocolate Chip Cookies are a sweeter take on the classic chocolate chip cookie. These cookies are gooey in the center, crisp around the edges, and satisfyingly chewy. For an extra layer of flavor, try using brown butter to make Brown Butter Chocolate Chip Cookies. I won’t claim this is the single best chocolate chip … Read more

Your smoker isn’t just for meat—this summer try smoking sweet corn on the cob. It’s an easy, hands-off side that’s perfect for feeding a crowd at a barbecue. When you think of a smoker, meat usually comes to mind, but vegetables can be just as delightful. Smoked corn on the cob is one of the … Read more

This Bananas Foster French toast blends the classic New Orleans dessert with a rich, indulgent breakfast. It’s an excellent choice for special mornings or a leisurely weekend brunch. We love our bananas foster muffins and their caramelized bananas—so naturally they make a perfect topping for French toast. The sweet, buttery bananas foster sauce transforms ordinary … Read more