This grilled pound cake with cinnamon-spiced grilled peaches is an ideal BBQ dessert to enjoy after smoked or grilled mains and vegetables. It’s quick to prepare, simple to execute on the grill, and delivers the satisfying contrast of crisp cake, caramelized fruit, and airy whipped cream.
Grilled Peaches and Pound Cake
Grilled peaches and pound cake pair beautifully. The dessert is sweet without being cloying: the outside of the cake develops a light crisp while the peaches caramelize and become tender and flavorful. Freshly whipped cream adds a creamy finish that balances the warm fruit and buttery cake.
Grilled Pound Cake Dessert
Making dessert on the grill is convenient and fun. If you’re already grilling dinner, finishing with a warm grilled dessert keeps everything outdoors and avoids heating the kitchen. The grill marks on the pound cake are an appealing bonus, and this dessert comes together very quickly: roughly 15 minutes prep and about 10 minutes on the grill.
Ingredients for Grilled Pound Cake
Here are the ingredients to make grilled pound cake with cinnamon peaches and whipped cream.
Whipped cream:
- 1 pint heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
Cinnamon peaches:
- 2 large peaches
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Pound cake:
- 1 loaf pound cake (sliced about 1.5 inches thick)
- 1/4 cup melted butter
Tips for Making Grilled Pound Cake
Although this recipe is straightforward, these tips help ensure the best results:
- Stay close to the grill. Both the cake and the peach slices cook quickly. Watch them carefully to avoid burning the cake or overcooking the fruit.
- Keep the whipped cream chilled. Whip the cream before you start grilling and keep it refrigerated until serving so it stays light and fluffy.
- Swap the fruit if you like. If peaches aren’t your favorite, serve fresh-sliced fruit on top or try berries. The grilled pound cake works well with many fruits.
If you experiment with variations or toppings, leave a comment to share your ideas.
Grilled Pound Cake Recipe
Grilled Pound Cake with Grilled Cinnamon Peaches
Ingredients
Whipping Cream
- 1 pint whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
Cinnamon Peaches
- 2 large peaches, sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Pound Cake
- 1 loaf pound cake, sliced into 1.5-inch slices
- 1/4 cup melted butter
Instructions
- Preheat the grill. Heat the grill to medium-high, about 400–500°F. Prepare the whipped cream and peaches while the grill is heating.
- Make the whipped cream. Beat the whipping cream on high until stiff peaks form, then gently mix in powdered sugar and vanilla. Refrigerate until ready to serve.
- Prepare the peaches. Slice the peaches into wedges, toss with brown sugar and cinnamon until evenly coated.
- Grill the pound cake. Brush both sides of each pound cake slice with melted butter. Grill at a diagonal for about 30 seconds, rotate to create crosshatch marks and grill another 30 seconds, then flip and repeat on the other side until lightly charred and warmed through.
- Grill the peaches. Place peach slices on the grill and cook about 2 minutes per side until caramelized but still holding their shape.
- Assemble and serve. Arrange grilled cake slices on a platter, top with grilled peaches and a dollop of whipped cream. Alternatively, set everything out and let guests assemble their own desserts.
Nutrition
Carbohydrates: 16 g |
Protein: 3 g |
Fat: 61 g |
Saturated Fat: 38 g |
Cholesterol: 208 mg |
Sodium: 198 mg |
Potassium: 255 mg |
Fiber: 1 g |
Sugar: 12 g
Nutrition information is an estimate and should be used as a guideline only.