Miso Garlic Butter Paste is an umami-rich compound butter made with roasted garlic, fragrant herbs, and savory white miso. In a few easy steps you can elevate meats, pasta, vegetables, garlic bread, and more with its deep, layered flavor. This miso butter is a versatile staple to keep on hand. A smear brightens steaks, fish, … Read more

No yeast required — this easy beer bread is a savory, quick bread that makes a perfect substitute for yeast loaves or a cozy side for soups and stews. We enjoy bread at home, and while store-bought loaves are handy, homemade bread has a warmth and flavor you can’t beat. Yeast breads like challah or … Read more

Make your favorite New York style bagels at home with this easy, reliable recipe. Customize with your favorite toppings or mix-ins to create the perfect bagel. I love starting the day with a warm, freshly baked bagel. Making bagels at home is more fun than buying them, and it lets you control ingredients, flavors and … Read more

Just when I thought turning 40 sounded old, Procter & Gamble announced it is celebrating 100 years in Canada — a remarkable milestone. P&G’s story in Canada began in 1915 when the company was incorporated and employed just 75 people. Today, P&G brands touch nearly 5 billion lives every day around the world. The people … Read more

Servings: 8 Guatemalan Pepián Pepián is one of Guatemala’s most iconic and comforting dishes. This traditional chicken stew brings together roasted vegetables, dried chilies, toasted seeds, and warm spices to form a rich, thick sauce rooted in both Mayan and Spanish culinary traditions. Serve it with fluffy white rice and warm corn tortillas to soak … Read more

I like creating new taco ideas for Taco Tuesday, but lately I’ve been trying to eat more salads. That led me to a vegan taco salad that surprised me with how satisfying it can be when built with the right ingredients. I also made two dressings: a creamy, spicy southwest dressing and a bright avocado‑cilantro‑lime … Read more

Learn how to make homemade toffee candy. This easy, classic recipe is perfect for holiday gifts and simple enough for beginners. Homemade Toffee Recipe Making candy can seem intimidating, especially if you think you need a candy thermometer. This homemade toffee recipe is straightforward and reliable — no thermometer required. Simply stir the butter, sugar … Read more

A savory dish with a touch of heat, this pappardelle with Spanish-spiced shrimp is an easy, memorable dinner — ideal when you need a flavorful meal in a hurry. Wide pappardelle noodles are tossed with shrimp simmered in smoked and bittersweet Spanish paprika, then enriched with cream sherry and butter for a silky, well-balanced sauce. … Read more

This stovetop version of Greek giant beans offers a quick, flavorful alternative to the traditional Gigantes Plaki. Tender, creamy large white beans simmer in a rich tomato and vegetable sauce brightened with Mediterranean herbs. By using canned lima (butter) beans and finishing on the stove, you get the comforting taste of the classic without needing … Read more