Preparation time Less than 30 minutes Cooking time 1–2 hours Serves Serves 6 Dietary Vegetarian By Yotam Ottolenghi From Saturday Kitchen Ingredients 750g (1lb 10oz) chestnut mushrooms, halved 500g (1lb 2oz) oyster mushrooms 135ml (4½fl oz) olive oil, plus extra for greasing 60g (2¼oz) dried porcini mushrooms 30g (1oz) dried wild mushrooms 2 dried red … Read more

A refreshing, zingy non-alcoholic beverage made with mint, lime, ruby red grapefruit juice, and spicy ginger beer. This grapefruit ginger beer mocktail is a bright, alcohol-free alternative to a classic Moscow mule. Next month I’ll celebrate three years of sobriety, and I’m excited to share some of the best mocktails I’ve discovered. This grapefruit ginger … Read more

Make a bright, tropical Blue Spirulina Smoothie Bowl in about 5 minutes using frozen mango, pineapple, banana, and Greek yogurt. It’s a quick, refreshing breakfast or snack for warm days and simple to customize with your favorite toppings. Blue spirulina is the natural option behind many “mermaid” blue smoothie bowls — no artificial dyes required. … Read more

These gluten-free dinner rolls are soft and tender, easy to make (no kneading required), consistently reliable, and dairy-free — but you’d never guess. Bake them for Thanksgiving, holiday gatherings, or whenever you crave a warm, homemade roll. Delicious with butter, olive oil, or on their own. Baking Homemade Gluten-Free Bread Over the past year I’ve … Read more

Mini chocolate donuts dipped in a sweet vanilla glaze. These bite-sized donuts are baked, not fried, so they’re easier to make and feel a little lighter to enjoy. The batter uses simple pantry ingredients and comes together quickly, producing about 30 mini donuts. Over the past few months, I’ve become a big fan of oven-baked … Read more

Ready for some easy Halloween car decorations for drive by Halloween parades? *This post contains affiliate links for your convenience. If you decide to make a purchase through one of these links, I will make a commission at no additional cost to you. See my full disclosure policy to learn more. Welcome to the 13 … Read more

Jump to Recipe This post may contain affiliate links. These are the best soft, bakery-style blueberry muffins. Tall and jumbo-sized, each muffin gets a crunchy streusel topping that contrasts the tender interior. They’re incredibly moist, simple to prepare, and taste like they came straight from a bakery—perfect for sharing with family and friends. With a … Read more

This simple Southwestern Vegetarian Salad is packed with flavor from beans and corn, and the spicy chipotle ranch dressing elevates it even more. Southwest Vegetarian Salad This Southwestern vegetarian salad is ideal for lunches, side dishes, or potlucks. Its bright colors and fresh ingredients make it an eye-catching dish that guests can’t resist. I brought … Read more

If you follow me on Instagram, you might have seen my recent attempts to become a meal-prep convert. Lately I’ve been trying to streamline my lunches to cut down on morning faffing. This spiced carrot and lentil salad was created to make prepped lunches more exciting — make it once and you’ll be reaching for … Read more

Weeknight meal planning can test the patience of even the most seasoned home cook. The trick is to keep things simple and rely on a versatile protein—one that’s widely available, generally loved, and easy to adapt to many styles of cooking. This curated collection of chicken recipes offers straightforward, flavorful options for dinner that reduce … Read more