If you want a quick, festive treat that’s easy to make, this Chocolate Rum Salami is the perfect choice. It’s no-bake, chocolatey, and spiked with rum and fresh orange zest for a bright, festive flavor. Nutty and slightly chewy, these sliceable logs make a delightful dessert or homemade gift. The recipe is straightforward: melt dark … Read more

These easy, super-crispy air fryer garlic parmesan wings are outstanding — tender, garlicky, and loaded with parmesan and just the right seasoning. They’re perfect as a main, appetizer, or game-day snack. If you’re craving more chicken wing ideas, try my Air Fryer Lemon Pepper Wings, Honey Ginger Wings, or Sweet and Spicy Gochujang Wings next. … Read more

Wow — What a Year! Looking back over the hundreds of new creations we published this year, it was a joy — and a challenge — to choose favorites. Instead of offering my own biased picks (which would likely all be chocolate), I turned to the analytics to reveal which recipes readers loved most. Below … Read more

This 3 Ingredient Strawberry Fluff is a quick, no-bake dessert salad that’s great for any occasion. It takes about five minutes to prepare and a short chill before serving. Light, airy, and full of fresh strawberry flavor, it makes an easy sweet treat when you want something delightful without fuss. Why I love this recipe … Read more

I used to always keep a can of vegan chili in the pantry, but with this Vegan Instant Pot Cranberry Bean, Millet and Bulgur Chili I now freeze portions and simply thaw what I need. It’s economical, comforting, and perfect for quick weeknight meals. This recipe makes a large batch; I portion leftovers into roughly … Read more

Bright and easy, Lemon Orzo with Asparagus & Peas is a fresh spring and summer dish that comes together in under 30 minutes. Tender orzo is tossed with sweet peas and crisp asparagus, then finished with a lemon-herb butter scented with dill and parsley and a sprinkle of Parmesan for a simple, flavorful side or … Read more

These cookies combine three favorites—peanut butter, oats, and chocolate—into one irresistible treat. Thick and chewy from the oats with tender centers and slightly crisp edges, these peanut butter chocolate chunk oatmeal cookies are ideal for anyone who loves the peanut butter and chocolate pairing. They’re quick to mix up, so you’ll probably want to preheat … Read more

This healthy Korean Radish Soup (Mu Guk) is a simple, satisfying vegan recipe featuring tender daikon in a savory kombu-garlic broth, finished with green onion and sesame seeds. What Makes This Recipe Great This comforting Korean soup delivers deep savory and umami flavors without meat. While traditional mu guk often uses beef, a well-made kombu … Read more

This moist spice cake is scented with rich apple butter and crowned with a nutty brown butter frosting. Every bite captures the flavors of fall. A trip to the apple orchard is the start of autumn for many of us, and at my house it usually means bringing home enough apples to make a few … Read more