I believe choosing local, seasonal food benefits both our health and our communities. For most of my cooking I prioritize produce that’s in season and sourced as close to home as possible. That doesn’t mean I never enjoy imported berries in winter or specialty items from other regions — I do — but for everyday … Read more

Make restaurant-style takeout at home in minutes with this easy, flavorful teriyaki chicken stir fry. It uses just nine simple ingredients, requires no marinating, and cooks in about 10 minutes. Serve the juicy chicken with homemade teriyaki sauce over rice for a fast weeknight dinner or meal prep. This recipe has been a reader favorite … Read more

Ever since I first bought a small tub of gochujang, I’ve used it in a wide variety of dishes. Gochujang is a staple of Korean cuisine: a fermented chili paste made from chili peppers, glutinous rice, and fermented soy or chilies that adds deep umami, heat, and sweetness. Its thick, paste-like texture makes it ideal … Read more

These easy Italian Pinwheels are loaded with ham, salami, pepperoni, and cheese. They’re my favorite simple lunch and are perfect for packing to bring to the pool. I love these pinwheels for summer. We packed them for the pool last week and everyone enjoyed them — they’re quick to assemble and travel well. Packing a … Read more

This cinnamon bread recipe was one of the first home-baked breads I learned to make and it quickly became a family favorite. Learn to make bread without kneading with our homemade crusty bread recipe. Simple Bread & Cinnamon Bread Recipe My mother baked most everything for our family, and her bread was consistently excellent. I … Read more

Making brisket in a roaster is an easy, reliable way to feed a crowd and create memorable meals for holidays, graduations, or family gatherings. How to Cook Brisket in a Roaster When brisket simmers slowly in a rich, savory marinade it becomes tender and easy to shred. This preparation is delicious on its own, excellent … Read more

Our easy Friday night dinner was this Blackstone Steak and Green Beans. We received fresh green beans and garden tomatoes, so I stopped by the local butcher for steaks to complete the meal. Some of my griddle recipes are more elaborate, but these straightforward dinners on the flat top are my favorites—the flavor is simple … Read more

Tried making stuffed peppers with rice but ended up with undercooked grains or a mushy result? Timing and technique make all the difference. This straightforward recipe for rice-stuffed peppers delivers a flavourful, fork-tender pepper and a perfectly textured rice filling when you follow a few simple tips. Below you’ll find the full recipe, helpful substitutions, … Read more

Today we’re making chocolate chip granola bars that are vegan and no-bake. If you’ve been searching for easy, delicious no-bake vegan granola bars, this recipe is for you. Chocolate Chip Granola Bars, At a Glance These no-bake granola bars are chewy, chocolatey and very satisfying. Quick overview: ✅ Skill Level: Beginner ✅ Skills: Mixing, Pressing … Read more

I discovered this citrus-garlic flank steak recipe on Closet Cooking and adapted it for a simple, flavorful weeknight meal. After marinating the steak for several hours the flavors meld into the meat, producing a tender, juicy result with bright citrus notes and a gentle garlic kick. This steak pairs well with fresh sides like a … Read more