Blackstone Ribeye with Sautéed Garlic Green Beans

Our easy Friday night dinner was this Blackstone Steak and Green Beans.

We received fresh green beans and garden tomatoes, so I stopped by the local butcher for steaks to complete the meal.

Some of my griddle recipes are more elaborate, but these straightforward dinners on the flat top are my favorites—the flavor is simple and satisfying.

ingredients for Blackstone Steak and Green Beans

How to make Blackstone Steak and Green Beans

Start by trimming the green beans and seasoning the steaks.

I used kosher salt, black pepper, and a steak seasoning blend.

Arrange the steaks, tomatoes, garlic, and butter on a tray, then head to your griddle.

Preheat the Blackstone to medium for a few minutes.

Add a little cooking oil, then the green beans with a sprinkle of kosher salt and pepper. I also added some of the steak seasoning to the beans for extra flavor.

Cook the green beans on the griddle for 4–5 minutes, flipping and stirring occasionally, then add the tomatoes and garlic.

adding tomatoes and garlic to the green beans

The combination of green beans and tomatoes is wonderful—the tomatoes add brightness and a little juiciness to the beans.

adding tomatoes and garlic to the griddle

Move the vegetables to one side, add a touch more oil, and place the steaks on the griddle.

Continue cooking for another 6–8 minutes total, flipping the steaks halfway through and stirring the green beans and tomatoes a few times so everything cooks evenly.

Blackstone Steak and Green Beans before flipping

I cooked my steaks 3 minutes per side for medium-rare; for medium, aim for about 4 minutes per side. Adjust times based on steak thickness.

Toward the end, add butter—because butter improves almost everything. Toss a bit into the green beans and place a pat on each steak so it melts over the top.

adding the butter to Blackstone Steak and Green Beans

Blackstone Steak and Green Beans is the perfect, simple griddle dinner

This meal is fresh, healthy, and low-carb/Keto friendly—ready in about 12 minutes on the griddle.

If you like Blackstone Steak and Green Beans, you might also like these recipes…

Blackstone Philly Cheesesteak Tortellini

Blackstone Ham Potatoes and Green Beans

Blackstone Teriyaki Steak and Zucchini

Top 10 Most Popular Griddle Recipes

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Blackstone Steak and Green Beans

Cheri Renee

A simple griddle meal with just a few ingredients—dinner is ready in about 12 minutes.

Print Recipe
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Prep Time 10

Cook Time 12

Course Main Course

Cuisine American

Servings 4

Calories 549 kcal

Equipment

Blackstone Griddle
Flat Top Grill / Griddle

Ingredients

1 pound green beans
2 to 4 sirloin steaks (or your preferred cut)
kosher salt, black pepper, steak seasoning blend (optional)
cooking oil of choice
1 pint cherry or grape tomatoes
4 to 5 cloves garlic
4 tablespoons butter

Instructions

Trim the ends of the green beans and halve any larger beans. Season both sides of the steaks with kosher salt, pepper, and optional steak seasoning.
Preheat the griddle to medium. Add oil, then the green beans, salt, pepper, and optional steak seasoning. Cook 4–5 minutes, flipping and stirring occasionally. Tip: use a melting dome to steam and speed cooking if you have one.
Move vegetables to one side, add a little more oil, and place the seasoned steaks on the griddle. Add tomatoes and garlic to the beans. Continue cooking 6–8 minutes, flipping steaks halfway and stirring the vegetables a few times. For medium-rare, cook about 3 minutes per side; for medium, about 4 minutes per side—adjust for thickness.
In the last minute, add butter to the green beans and place a small pat on each steak so it melts over the top before serving.

Keyword Blackstone, Camping Recipes, Dinner, Easy, Flat Top Grill, Green Beans, Griddle, Recipe, Steak, Tomatoes