These Sheet Pan Pancakes from Mix are ready in minutes using Bisquick pancake mix and are baked on a sheet pan for a thick, fluffy breakfast that’s perfect for feeding a crowd. No standing over the stove flipping individual pancakes — just mix, spread, bake, and serve.
Like a French toast casserole or easy cinnamon rolls, sheet pan pancakes make brunch service simple: divide the pan into sections and add different toppings — berries, bananas, or chocolate chips — so everyone gets what they like. Using a boxed mix keeps the recipe fast while delivering reliably fluffy results.
If you’re serving a larger breakfast spread, pair these with easy sides like bacon egg bites, mini muffins, or a hashbrown casserole to round out the meal.
Why You’ll Love This Recipe:
- Quick and easy. Everything is mixed in one bowl and uses store-bought pancake mix to simplify measurements and speed prep.
- Customizable toppings. Add strawberries, blueberries, bananas, chocolate chips, or keep it plain. Divide the pan and top each section differently so everyone can enjoy their favorites.
- Perfect for entertaining. No pancake flipping — bake the whole sheet and serve hot squares straight from the oven. Great for families and guests.
- Budget-friendly. Uses boxed mix and basic pantry staples for an economical but satisfying breakfast.
For more quick breakfast ideas, consider muffins, danishes, or simple fried eggs to complement these pancakes.
Ingredients:
Pancake mix – A boxed mix like Bisquick saves time and yields a fluffy, slightly biscuit-like interior.
Whole milk – Adds richness and flavor compared to water; 2% also works if preferred.
Eggs – Provide structure and flavor to the batter.
Vegetable oil – Keeps the batter moist; melted butter can be used but may cause the top to crack slightly.
Sugar – Adds sweetness to the batter.
Toppings – Optional: chocolate chips, berries, bananas, nuts, or sprinkles.
Equipment needed: 13 x 18 inch rimmed sheet pan and parchment paper (or a well-greased rimmed cookie sheet). Parchment makes removal and serving easier.
*Full quantities are listed in the recipe card below.
Substitutions and Variations:
Substitute whole milk with 2% if preferred; avoid water or skim milk for best flavor. For a richer finish, brush melted butter over the pancakes partway through baking.
Top with chocolate chips, strawberries, blueberries, banana slices, or chopped nuts like pecans or walnuts. Serve plain and offer maple syrup, compotes, or caramelized fruit on the side.
Other boxed mixes similar to Bisquick (Krusteaz, Jiffy) can be used, though texture may vary slightly.
How to Make Sheet Pan Pancakes from Mix:
Step 1: Preheat oven to 350°F. Grease a 13 x 18 inch rimmed sheet pan with cooking spray or butter, then line it with parchment paper.
Step 2: In a large bowl combine Bisquick pancake mix, eggs, whole milk, sugar, vanilla extract, and vegetable oil.
Step 3: Whisk until just combined; a few small lumps are fine.
Step 4: Spread the batter evenly over the parchment-lined sheet pan using a spoon or spatula to cover the entire surface.
Step 5: Sprinkle on chosen toppings and bake 14–16 minutes, until set and cooked through.
Step 6: Let cool a few minutes, slice into squares, and serve warm with butter and maple syrup.
Expert Tips:
- Use a 13 x 18-inch rimmed sheet pan for even baking and to contain the batter.
- Grease the pan before placing parchment paper—this helps the paper stay in place when spreading the batter.
Want more pancake ideas? Try sweet cream pancakes or protein-style variations for different textures and flavors.
Recipe FAQs:
If the sheet pan is the main dish, it serves about 5–6 people. With other dishes available and smaller portions, it can stretch to around 10–12 servings.
Skip the water instructions on the box for this recipe. Using milk, eggs, oil, and a bit of sugar gives better rise, structure, and flavor for baking in a sheet pan.
Fresh fruit, compotes, nutella, whipped cream, chopped nuts, or caramelized fruit all pair well. Try strawberries, blueberries, bananas, or warm caramelized peaches for variety.
Cool completely, then store in an airtight container in the refrigerator for 2–3 days. For longer storage, freeze individual squares and reheat when needed.
Yes. Freeze individual portions or squares, then thaw and reheat in the microwave or oven until warmed through.
More Breakfast Recipes You Will Love:
-
Easy Crescent Roll Cinnamon Rolls -
Strawberry Banana Smoothie Bowl
-
Strawberry Ricotta Toast Recipe
-
Banana Peach Smoothie
If you try this Sheet Pan Pancake recipe, please leave a star rating and share your feedback in the comments — it helps others and I’d love to hear how it turned out!
Recipe
Easy Sheet Pan Pancakes from Mix (Oven Baked)
5 from 2 reviews
- Author: Tara Smithson
- Total Time: 20 minutes
- Yield: 1 sheet of pancakes
Description
These Sheet Pan Pancakes from Mix are mixed quickly with Bisquick pancake mix, then baked on a sheet pan for a thick, fluffy breakfast that’s easy to share.
Ingredients
- 2 cups Bisquick Pancake Mix
- 1 cup whole milk (or 2%)
- 2 large eggs
- 2 tablespoons vegetable oil, plus extra for greasing the sheet pan
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- Optional: ¼–½ cup chocolate chips or other toppings
Instructions
- Preheat the oven to 350°F. Grease a 13 x 18 inch rimmed sheet pan and line it with parchment paper.
- In a large bowl, combine the pancake mix, eggs, milk, sugar, vanilla, and vegetable oil.
- Whisk until just combined; a few small lumps are okay.
- Spread the batter evenly over the parchment-lined sheet pan with a spatula or spoon.
- Add desired toppings and bake for 14–16 minutes, until set and cooked through.
- Cool a few minutes, slice into squares, and serve warm with butter and maple syrup.
Equipment
- 13 x 18 inch rimmed sheet pan (cookie sheet)
- Parchment paper
- Mixing bowls and spatula
Notes
- Use a rimmed 13 x 18 inch sheet pan to prevent spills and ensure even baking.
- Greasing the pan before laying parchment helps the paper stay put while you spread batter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: oven baked
- Cuisine: American